Megono is the typical food of the area of the west coast of Central Java. The food commonly found in the area and is very familiar Pekalongan, Pekalongan, Batang, until Pemalang. Although more synonymous with Pekalongan regency. and i will show you how to make it.
For : 5 portion
1 portion : 218 calorie
protein : 12,1 gr
fat : 11,5 gr
cholesterol : 12 mg
Ingredients/material :
-500 gr young jackfruit in peeled, chopped into small pieces, soak water, and drain
-250 gr grated young coconut
-100 gr teri Medan, dry fry
-50 gr leaves melinjo
-2 bay leaves
-3 sheets of orange leaves
-1 teaspoon sugar
-1 slice of galangal
-2 bay leaves
-3 sheets of orange leaves
-1 teaspoon sugar
-1 slice of galangal
Spices that are:
2 tablespoons sliced garlic
1 tablespoon sliced red makanbawang
1 tablespoon shrimp paste
2 tablespoons red pepper slices
1 tablespoon red chili slices
1 teaspoon turmeric slices
1 tablespoon salt
3 grain hazelnut
2 tablespoons sliced garlic
1 tablespoon sliced red makanbawang
1 tablespoon shrimp paste
2 tablespoons red pepper slices
1 tablespoon red chili slices
1 teaspoon turmeric slices
1 tablespoon salt
3 grain hazelnut
how to make:
1. mix grated coconut, bay leaves, lime leaves, sugar, ginger, and spices mashed into one, mix well
2. enter young jackfruit chopped, stir
3.steam spiced jackfruit in a steamer pot for 25 minutes until cooked and the flavors to infuse. will shortly be appointed, enter melinjo leaves
1. mix grated coconut, bay leaves, lime leaves, sugar, ginger, and spices mashed into one, mix well
2. enter young jackfruit chopped, stir
3.steam spiced jackfruit in a steamer pot for 25 minutes until cooked and the flavors to infuse. will shortly be appointed, enter melinjo leaves
4. serve with fried anchovies sprinkled
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