How To Make Wedang Angsle

How To Make Wedang Angsle

for : 5 portion
1 potion : 483 calorie

ingredient/material
content :
-100 gr green beans to wash, soak, boil until soft but not too broken
-5 pieces putu mayang, ready for use
-3 pieces of white bread, diced small
-150 gr pomegranate seeds, ready fo use
-5 tablespoon sweetened condensed milk

sauce :
-1 l thin coconut milk 
-100 gr ginger, crushed
-2 pandan leaves, conclude
-150 gr brown sugar

How To Make :
1. boiled coconut milk, ginger, brown sugar, pandan leaves and sugar to boil and the aroma is wafted
2.how to present the following Angsle Wedang : 
   - Putu Mayang (bottom)
   - Bread (The second tier)
   - Boiled green beans (The third tier)
   - Pomegranate seeds (The fourth tier)
   - Ginger coconut milk sauce(The fifth tier)
   - Sweetened condensed milk (Top)